Advantages of the explorer coffee subscription
A new coffee every monthA new exciting type of coffee every month for all you homebrewers out there. No attachment - adjust, pause or stop your subscription whenever you want to through "my profile"
Brewing inspirationInspiration for your coffee brewing Some insight in the process and the history of each of our coffees
Discounts for our webshopGet in front of the line for our limited editions Discounts for our webshop
Tasty and sustainableWe put in all our knowledge so that everyone who shares our vision for tasty and sustainable coffee does not get buried in complexity We strive to make good coffee simple!
Get your specialty coffee at CleverCoffee
Our story begins from the heart and it ends in a cup
Great Coffee Begins On The FarmWe work alongside these growers, experimenting with techniques, testing ideas in the field, and sharing what we learn to improve the crop. As quality in the cup improves, we are able to reward growers with higher prices year after year. Our approach goes above and beyond merely finding green coffee. We are deeply involved at the farm level and committed to using our talents and resources to develop amazing coffee through relationships that are built on trust.
We Roast To Each Coffees Peak AromaThe first thing we look for is sweetness. Coffee is a fruit, and as such it has an inherent sweetness that we think should always be present. So we profile to 'peak aroma.' This is where each coffee we roast is sweetest, and no two roast to the same point. We put a lot of time and effort into each roast we do, ensuring that the coffee will be sweet and dynamic every time. We taste every roast of every coffee that we send out to make sure that everything has gone smoothly in the process.
This Ties It All TogetherCoffee is hard work. A lot of care has been taken to get that coffee to a place where it can be enjoyed, so we extend that care to the last stage, preparing the brewed coffee. We use scales, filtered water, and precise burr grinders. We sometimes enter international competitions for brewing coffee. This keeps us in tip-top shape so we can keep our education program going to be able to instruct you how to brew the perfect cup.
Coffee is a fruit
Coffee does not need to taste burnt or bitter Even on our old Giesen W15 the coffee was sweet, fruity and transparent but with our new Loring S15 Falcon is even more transparent and regardless of what kind of coffee you may choose you will experience a huge variation in the different nuances. Coffee is a berry and if you treat it gently it can in fact taste of what it actually is - a fruit!
Henning Sejer Jakobsen
CleverCoffee created a perfect place for people to meet and talk at our event at Aarhus University.
The coffee was very popular among the participants and this provided a good opportunity for the participants to exchange ideas.
The purpose of the event was to do more than normal and here it was perfect with coffee with the same ambition.
As expected, CleverCoffee is doing a great job. When using their coffee we almost don't need to set up the grinding - it's that consistent! Also we have found it very hard to find omni-roasted coffee, which actually goes well on every brewing method, but their coffee is beyond our expectation.
CleverCoffee makes sure that our machines are in order. They also help us teach our staff so we that we have the nessecary knowledge to tell the story to our guests and make sure that they get a good experience.
Ilse Bie Wann
Good coffee and good service!
Christian Toft Jakobsen
For us at Baser the coffee is an essential part of the workday and our culture and this is where CleverCoffee has helped us towards having a good coffee experience every day. CleverCoffee has managed find and supply the right equipment so that every employee is able to make everything from espresso to cappuccino on our equipment. Their coffee is unbelievably tastefull. We are extremely happy for our cooperation and we look forward to a lot of great cups of coffee in the future.
We chose to work with CleverCoffee for many reasons, especially the desire to serve transparent and complex coffees of high quality as well as building the cooperation on mutual trust, knowledge sharing and an on going dialog - which has been fulfilled very well.